Main Menu

Along side of our Christmas Fayre Menu we have the following selections available:

 

Starters

 

> Greenland Prawn Cocktail with a Mixed Leaf and Cucumber Salad £5.95

> Rustic Home Prepared Potato Skins with Garlic Mayonnaise (v) £3.95

> Baked Camembert served with a Cranberry Sauce, Salad Garnish and Warm Roll (v) £5.95

 

Bog Favourites

 

> The Famous Bog Pie – Braised Local Beef & Mushrooms in a Herb Suet Pastry, served with a Rich Gravy £11.50

> Wholetail Whitby Scampi served with Chips, Salad & our own homemade Tartare Sauce £10.25

> 12oz Horseshoe Gammon with Pineapple & a Fried Free Range Egg from Langley, served with Chips and Salad £12.50

> 10oz Sirloin Steak cooked to Your Liking with a Roasted Tomato, Buttered Mushrooms and Onion Rings £17.95

With a sauce choice of – Diane or Peppercorn £2.00 extra

> Cumberland Sausage on a Bed of Mash with a Rich Gravy £8.95

> Lamb Shank served on a Bed of Mash Potato and with a Minty Gravy £13.95