Main Menu

Please Note Between 22nd November – 23rd December 2017 Our Christmas Fayre Menu Will Be Operating – Excluding Sundays 

 THESE ARE SOME EXAMPLES FROM OUR MAIN MENU. WE ALSO HAVE A NUMBER OF DAILY SPECIALS.

Starters

 

> Greenland Prawn Cocktail with a Mixed Leaf and Cucumber Salad £5.95

> Rustic Home Prepared Potato Skins with Garlic Mayonnaise (v) £3.95

> Baked Camembert served with a Cranberry Sauce, Salad Garnish and Warm Roll (v) £6.25

>Homemade Chicken Liver Pate, Sweet Red Onion Chutney, Dressed Salad £5.95

 

Bog Favourites

 

> The Famous Bog Pie – Braised Local Beef & Mushrooms in a Herb Suet Pastry, served with a Rich Gravy £12.25

> Wholetail Whitby Scampi served with Chips, Salad & our own homemade Tartare Sauce £10.75

> 12oz Horseshoe Gammon with Pineapple & a Fried Free Range Egg from Langley, served with Chips and Salad £12.95

> 10oz Sirloin Steak cooked to Your Liking with a Roasted Tomato, Buttered Mushrooms and Onion Rings £17.95

With a sauce choice of – Diane or Peppercorn £2.00 extra

> Cumberland Sausage on a Bed of Mash with a Rich Gravy £9.50

> Lamb Shank served on a Bed of Mash Potato and with a Minty Gravy £13.95

>Apricot and Goats Cheese Nut Roast, Buttered New Potatoes & Seasonal Vegetables £9.95

> Chicken Supreme, Stuffed With Haggis Wrapped In Prosciutto Ham, Creamy Peppercorn Sauce £12.95

Food Allergies and Intolerances – Before Ordering Please Speak To Our Staff About Your Requirements