New Years Eve Evening Menu

Butternut Squash, Roasted Garlic and Thyme Soup served with a warm crusty Roll.

Smooth Chicken Liver Parfait, Sweet Onion Chutney and Focaccia Bread.

Duck Croquettes with a Sticky Plum Sauce

Creamy Garlic and Stilton Mushrooms served on Brioche


Passion Fruit & Mango Sorbet


Confit Duck Leg Sweet Potato Mash in an Orange Jus.

Wild Mushroom & Parmesan Risotto.

Fillet of Beef with Fondant Potato and Wilted Spinach served with a rich Brandy Diane Sauce.

Chicken Breast stuffed with Roasted Peppers, Pinenuts and Basil in a Tomato and Chorizo Sauce

Poached Salmon Fillet with Roasted Seasonal Vegetables and a Garlic, Spring Onion Butter.


Chocolate Brownie with a Butter Chocolate Sauce.

Lemon Citrus Tart

White Chocolate & Vanilla Cheesecake

Cheese & Biscuits.


Coffee & Mints.


Pre-orders are required for all tables and tables are available by reservation only