CHRISTMAS FAYRE MENU 2018

CHRISTMAS FAYRE MENU

STARTERS

HOMEMADE HAM & LENTIL SOUP, CRUSTY BREAD (V)

HOMEMADE CHICKEN AND DUCK LIVER PATE, SWEET RED ONION CHUTNEY, SALAD GARNISH ACCOMPANIED BY TOASTED CARAMELISED ONION BREAD

HAM HOCK TERRINE, WITH PEA PUREE & SALAD GARNISH

DUO OF MELON & PRAWN COCKTAIL

WILD MUSHROOM RAREBIT, SAUTEED WILD & PORTOBELLO MUSHROOMS TOPPED WITH GRUYERE & DIJON MUSTARD CRUMB ON A BRIOCHE SLICE WITH A SALAD GARNISH

MAINS 

CHRISTMAS ROAST TURKEY, HOMEMADE GOOSEFAT ROAST POTATOES, PIGS IN BLANKETS, CHESTNUT AND CRANBERRY STUFFING, SEASONAL VEGETABLES

ITALIAN CHICKEN SUPREME, CHICKEN BREAST SERVED IN A TOMATO, CHICKPEA, BUTTERBEAN & CHORIZO CASSOULET TOPPED WITH MOZZERELLA

POACHED HADDOCK FILLET, TOPPED WITH A POACHED EGG ON A BED OF MASH POTATO WITH A DRIZZLE OF CREAMY APPLEWOOD SAUCE

WILD MUSHROOM & ROASTED GARLIC RISOTTO WITH HOMEMADE GARLIC BREAD

BRAISED FEATHER BLADE OF BEEF, SERVED WITH ROOT VEGETABLES MASH & A RICH RED WINE & MUSHROOM JUS

DESSERTS

AFTER EIGHT WHITE CHOCOLATE CHEESECAKE 

INDULGENT TIRAMISU

CREAMY STRAWBERRY FOOL

TRADITIONAL CHRISTMAS PUDDING SERVED WITH BRANDY SAUCE

TWO COURSE £18.95      THREE COURSE £22.95

AVAILABLE FROM WEDNESDAY 28TH NOVEMBER UNTIL MONDAY 24TH DECEMBER

One Response to “CHRISTMAS FAYRE MENU 2018”

  • Ronnie:

    Hi Stuart
    On holiday and forgot to ring with meal choices
    for our Xmas booking. (Sat 15th @ 6 pm)
    10 adults, 1 child and 1 high chair.
    The choices I can remember are
    2 soup , 1 melon , 1 pate and 3 rarebit
    7 turkey 1beef 1 Italian chicken 1 fish
    7 cheesecake 2 tiramisu 1 Xmas pudding
    I will ring on Friday when I return with exact
    choices. Thanks Ronnie

    I

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