CHRISTMAS FAYRE MENU 2017

CHRISTMAS FAYRE MENU

STARTERS

HOMEMADE BROCCOLI AND STILTON SOUP, CRUSTY BREAD (V)

HOMEMADE CHICKEN AND DUCK LIVER PATE, SWEET RED ONION CHUTNEY, SALAD GARNISH ACCOMPANIED BY TOASTED CARAMELISED ONION BREAD

SEARED McQUEENS HAGGIS & BLACK PUDDING, CREAMY DIANE DRIZZLE WITH A PEA-SHOOT GARNISH

SCOTTISH OAKWOOD SMOKED SALMON TERRINE, WITH LEMON & DILL CREME FRAICHE

MAINS 

CHRISTMAS ROAST TURKEY, HOMEMADE GOOSEFAT ROAST POTATOES, PIGS IN BLANKETS, CHESTNUT AND CRANBERRY STUFFING, SEASONAL VEGETABLES

CHICKEN SUPREME, STUFFED WITH SPINACH & GOATS CHEESE WRAPPED IN PROSCIUTTO HAM, WITH A CREAMY MUSHROOM AND THYME SAUCE

POACHED SALMON FILLET, TOPPED WITH A LEMON, THYME, PARMESAN HERB CRUST & SERVED WITH A LEMON & DILL SAUCE

WILD MUSHROOM & ROASTED GARLIC RISOTTO WITH HOMEMADE GARLIC BREAD

TRADITIONAL BRAISED BEEF CASSEROLE SERVED WITH CHEDDAR CHEESE DUMPLING

DESSERTS

WHITE CHOCOLATE CHEESECAKE 

CITRUS LEMON TART 

CHOCOLATE & ORANGE TORTE 

TRADITIONAL CHRISTMAS PUDDING SERVED WITH BRANDY SAUCE

TWO COURSE £17.95      THREE COURSE £21.95

AVAILABLE FROM WEDNESDAY 22nd NOVEMBER UNTIL SATURDAY 23rd DECEMBER

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