Carts Bog Inn
Taste of the north
Call 01434 684338 for reservations
Welcome
the Carts Bog Inn
Welcoming Guests since 1775
The Carts Bog Inn at Langley is a traditional country pub located in The North Pennines. The pub is renowned throughout the region for its fine food, exceptional range of ales and stunning panoramic views. High beamed ceilings and a traditional stone fireplace create the ideal location to enjoy the local produce and exceptional range of ales on offer.
With a dog friendly bar area, pool room, extensive garden and dining area the pub offers something for everyone. Whether you’re visiting for a meal or just popping in for a drink you can enjoy a range of local real ales, a selection of gin, or try one of our whiskeys on offer from around the world.
The Carts Bog Inn dates back to 1775 and was originally built as a coaching inn, currently the old cow byre now houses more tables. The name Carts Bog is believed to have come about after carts carrying minerals from the Alston Lead and Silver mines would get stuck in local bogs and the coaching inn was opened to offer the drivers warmth and a hearty meal.
Experience
THE CARTS BOG SAMPLE mENU
Starters
Crispy Potato Skins
crispy potato skins with a garlic mayo dip, loaded with melted cheddar and crispy bacon.
Brocolli and Stilton Soup
Brocolli and stilton soup homemade soup of the day served with a crusty roll
Chilli Nachos
chilli nachos, tortilla chips loaded with homemade chilli con carne, cheddar cheese and jalapenos, sour cream and salsa. (to share £8.95)
Crispy Pork Belly
crispy pork belly pork belly roasted in cider served on a bed of stornoway black pudding with a Diane sauce
Greenland Prawn Cocktail
Greenland prawn cocktail, Greenland prawns served in a Marie rose sauce with a wholegrain crusty roll.
Cajun Chicken Goujons
cajun chicken goujons, tender chicken fillets marinated in cajun spice served with a dressed salad and garlic mayonnaise.
Salmon and Dill Fishcakes
Salmon and dill fishcakes, with a Thai sweet chilli sauce and dressed salad
Haggis & Black Pudding
McSweeney’s haggis and stornoway black pudding topped with crispy bacon served with a peppercorn drizzle
Mains
Whitby Wholetail Scampi
Wholetail Whitby scampi served with a dressed salad, homemade tartar sauce and hand-cut chips
The Famous Bog Pie
Braised local beef with Guinness, mushrooms, and bacon served in a suet pastry case, with seasonal vegetables and choice of potatoes.
Chicken Supreme
Chicken supreme stuffed with McQueen’s haggis wrapped in prosciutto served with a creamy peppercorn sauce
Chili Con Carne
Homemade Chilli con Carne served with rice, nachos, sour cream & salsa
Salmon Fillet
Salmon fillet served with a creamy lemon and dill sauce
Lamb Shank
Slow-roasted tender lamb shank, served with mash potato, and rich minty jus
Moroccan Lamb Tagine
Slow-braised lamb shoulder in Moroccan spices with orange and mint, served with rice, naan bread and mango chutney
12oz Horseshoe Gammon
12oz horseshoe gammon served with pineapple, local free-range egg, hand-cut chips
Pork Medallions
Pork medallions pan-fried pork fillet medallions served on a bed of black pudding in a creamy peppercorn sauce
Italian Chicken
Chicken breast stuffed with chorizo, spinach, and mozzarella wrapped in prosciutto ham served in a tomato and basil sauce
10oz Sirloin Steak
10oz locally sourced sirloin steak, Roasted tomato, sautéed mushrooms and beer battered onion rings, handcut chips salad garnish.
Add a sauce. Peppercorn or Diane £2.50
Sunday Lunch - Starters
Home made crispy Potato Skins
Served with Garlic Mayonnaise
Soup of the day
Served with warmed Bread
Duck and Orange Pate
Served with Black Garlic Jam and Toast
Black Pudding
Served with crispy bacon pieces & Peppercorn Sauce
Sunday Lunch - Mains
Roast Topside of Beef
Roast Belly Pork
Roast Chicken
All served with Roast Potatoes, Creamy Mash, Home Made Yorkshire Pudding and Fresh Seasonal Steamed Vegetables
Lamb Shank
Served in Gravy on a bed of Creamy Mashed Potato, Roast Potatoes With Seasonal Steamed Vegetables and Yorkshire Pudding
Nut Roast with all the Trimmings
Seabass
Served on Buttered Crushed New Potatoes with Lemon and Dill Sauce and Seasonal Steamed Vegetables
Extras available
Extra Vegetables
Extra Yorkshire Pudding
Extra Roasties
Home Made Desserts Flavoured Birchell Tea Hot Chocolate and A Variety of Bean to Cup Coffee also available.
Ask for Gluten Free Options. Let us know if you have any special dietary requirements or allergies
Reviews
what our customers say...
“Visited for steak night at the start of October and had forgotten just how good it is and what great value.
It only happens on the first Thursday of the month and as I’ve been tardy writing this its steak night again next Thursday – by my reckoning?”
“Had a delicious meal here as a family of four.
Nicely spaced out eating area’s Couldn’t fault it, very welcoming and friendly young man front of house Highly recommended!!!!”
“Good country side pub with a great tasting menu and efficient, friendly staff. They also now offer a takeaway service.
Sunday diner with roast beef was delicious with generous portions. Chicken and haggis was also lovely. Good value menu and big portions.”